Basic Food Service/ Silver Service Course Unit 02
An exclusive module teaching the customs, techniques, and etiquette associated with Service on a Super yacht luxury Silver Service as well as relevant service styles. The module is instructive, practical and interactive and includes: set up of the table, the direction of service, practice in serving guests, Upon successful completion of this course students will have developed a 5* standard service skill-set. together with the manadatory Food & higiene certificate MCA approved courses
Wine, Bartending Introduction Unit 03
Use an icon and text to communicate the value proposition and share the specific benefits of your offering. What makes it unique in your market?