Wine, Bartending Introduction Unit 03
In this course you will learn theoretical and practical bases to learn the basics cocktails as well as basic in techniques of international cocktails, Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky , basic introduction to wine, its origins, varieties and rituals followed by for wine service on board a Super yacht.
Basic Food Service/ Silver Service Course Unit 02
An exclusive module teaching the customs, techniques, and etiquette associated with Service on a Super yacht luxury Silver Service as well as relevant service styles. The module is instructive, practical and interactive and includes: set up of the table, the direction of service, practice in serving guests, Upon successful completion of this course students will have developed a 5* standard service skill-set. together with the manadatory Food & higiene certificate MCA approved courses