Other Courses

  • Basic Food Service/ Silver Service Course Unit 02

    An exclusive module teaching the customs, techniques, and etiquette associated with Service on a Super yacht luxury Silver Service as well as relevant service styles. The module is instructive, practical and interactive and includes: set up of the table, the direction of service, practice in serving guests, Upon successful completion of this course students will have developed a 5* standard service skill-set. together with the manadatory Food & higiene certificate MCA approved courses

  • Wine, Bartending Introduction Unit 03

    Use an icon and text to communicate the value proposition and share the specific benefits of your offering. What makes it unique in your market?

Course curriculum

    1. Course enrollment form

    2. HOW DOES OUR ON-LINE LIVE CLASS COURSES WORK?

    3. IMPORTANT INFORMATION - INTRODUCTION TO YACHTING FOR CHEFS

    4. How to use the course, follow the steps

    5. Useful Info coming to Barcelona

    1. Covid-19 advice for the hospitality industry

    2. covid-19 advice webinar

    1. Module A Presentation

    2. Theory Assignment Module A: Introduction to Yachting life for Chefs

    3. Module A Exam

    1. Module B Presentation

    2. Theory Assignment Module B: checklist

    3. Module B Exam

    1. Presentation

    2. Practical Assignment 1: Saffroned Risotto with Peas

    3. Practical Assignment 2: Design a menu

    4. EXAM MODULE C

    1. More resources for you - see some videos

    2. Do you want to find out how you have developped your carreer?

    3. Before you go, we appreciate you giving us a review

About this course

  • Free
  • 21 lessons
  • 1 hour of video content

Pricing options

Explain how different pricing options might be valuable to different segments of your audience.

Call to action

This is where you seal the deal. Sprinkle this section throughout you page to push prospects to purchase!