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Welcome to the Food Safety & Hygiene Level 3 Course - Level 3 Exam On RemoteAward in Supervising Food Safety in Catering
EDExams Minimum Specification for using the EDExams online proctoring Application
MODULE A - Food safety management & legislation
Example of how the final exam will look like (module A )
MODULE B - Control , cleaning, & disinfection
Example of how the final exam will look like (module B )
MODULE C: Food safety hazards & HACCP
Example of how the final exam will look like (module C )
MODULE D - Staff training & communication
Example of how the final exam will look like (module D )
This is a short example of how the final exam will look like
EXAM Level 3 award in Supervising Food Safety in Catering
Requirements and instructions
HACCP- CATERING
SAFE FOOD TO GO
SAFE CATERING
ALL IN ONE RECORD
VIDEOS
Bacteria & Viruses
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