Food Safety Level 2 Diploma
Has consolidated their knowledge in: food safety management and hygiene protocols, the prevention of contamination risks, the importance of effective personal hygiene, and the technical implementation of safe food handling and storage procedures. This includes keeping work areas and equipment clean and tidy, reducing the risk of contamination in work areas, pest control, safe food handling practices and procedures, and temperature control procedures; and finally, general cleaning processes, cleaning methods, agents, and main hazards in housekeeping.