Basic Food Service/ Silver Service Course Unit 02
An exclusive module teaching the customs, techniques, and etiquette associated with Service on a Super yacht luxury Silver Service as well as relevant service styles. The module is instructive, practical and interactive and includes: set up of the table, the direction of service, practice in serving guests, Upon successful completion of this course students will have developed a 5* standard service skill-set. together with the manadatory Food & higiene certificate MCA approved courses