Advanced Silver Service - Mise & Place and Table Setup
This course provides comprehensive training in Mise en Place, Table Setup, and dining styles, including A la Carte and Formal settings. Learn to expertly lay covers, position cutlery and flatware, and place polished water goblets. The course covers the planning, execution, and supervision of table service, along with the care and storage of glassware, cutlery, and utensils. It also includes the definition and precise measurements of a cover, ensuring professional setups for every meal. Perfect for those pursuing expertise in Yacht & Villas Training and International Luxury Service.