Products
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BUFFET SERVICE CARVING & FILLETING
CourseThis course gives an extensive insight and knowledge of all the important practical, technical and operational aspects about buffet service carving & fileting.
€280
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Food Safety & Hygiene Level II
Course4.9 average rating (16 reviews)The required course for anyone who wants or is working in the Yacht industry. This is the only MCA approved course available. Enroll today and assure your carrer progress.
€195
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Food Safety & Hygiene Level III
Course4.5 average rating (2 reviews)Level 3 Award in Supervising Food Safety in Catering BSC (Food Safety Level 3) is a must for all Chefs or heads of departments with Supervisory role on board
€370